AH KOON SCISSOR CUT CURRY RICE

Having practically grew up on a diet of plates after plates of Loo’s Hainanese Curry Rice, a Tiong Bahru institution that’s older than SM himself, he concurs that the secret – or lack thereof – behind a good scissor cut curry rice lies in the crust of the pork chop and the excess in every aspect of the curry itself, from its spiciness to viscosity.
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